a. Requires energy | ||
b. Is at equilibrium | ||
c. Is spontaneous | ||
d. None of the above |
a. Acidic | ||
b. Basic | ||
c. Neutral | ||
d. None of the above |
a. Hydroxyl | ||
b. Sulfur | ||
c. Phenol | ||
d. None of the above |
a. Van der Waals interactions | ||
b. Hydrogen bonds | ||
c. Electrostatic interactions | ||
d. All of the above |
a. The degree of disorder of a system | ||
b. The degree of energy of a system | ||
c. A type of noncovalent bond | ||
d. A type of covalent bond |
a. Lysosome | ||
b. Nucleus | ||
c. Ribosome | ||
d. Endoplasmic Reticulum |
a. The energy required for a reaction | ||
b. The disorder of a system | ||
c. The speed at which a reaction will occur | ||
d. The pH of a solution |
a. Translation | ||
b. Replication | ||
c. Transcription | ||
d. Ubiquitination |
a. Ionic bonds | ||
b. Covalent bonds | ||
c. Hydrogen bonds | ||
d. Van der Waals interactions |
a. Is non-superimposable on its mirror image | ||
b. Is the same as its mirror image | ||
c. Is inorganic | ||
d. Contains a sulfur atom |
a. Has a positive charge | ||
b. Has a negative charge | ||
c. Overall, has no charge | ||
d. All of the above |
a. Hydrogen, carbohydrate | ||
b. Amine, carboxylic acid | ||
c. Sulfur, amine | ||
d. None of the above |
a. Are made by organisms | ||
b. Must be obtained from dietary sources | ||
c. Are made from DNA | ||
d. Include proline |
a. Deamination | ||
b. Decarboxylation | ||
c. Cyclization | ||
d. None of the above |
a. Proline | ||
b. Methionine | ||
c. Alanine | ||
d. Glycine |
a. 15 | ||
b. 25 | ||
c. 20 | ||
d. 10 |
a. Proline | ||
b. Alanine | ||
c. Glycine | ||
d. Methionine |
a. Lysine | ||
b. Leucine | ||
c. Methionine | ||
d. Tryptophan |
a. Glutamic acid | ||
b. Lysine | ||
c. Arginine | ||
d. Leucine |
a. Provided in the diet | ||
b. Synthesized by mammals | ||
c. Both A and B | ||
d. None of the above |
a. Peptide | ||
b. Ubiquitin | ||
c. Alanine | ||
d. Urea |
a. Loops | ||
b. alpha helices | ||
c. beta sheets | ||
d. All of the above |
a. Mitochondria | ||
b. Chromosomes | ||
c. Ribosomes | ||
d. Lysosomes |
a. Leucine | ||
b. Alanine | ||
c. Proline | ||
d. Glycine |
a. Length | ||
b. Bond formation | ||
c. Subunits | ||
d. All of the above |
a. Primary structure | ||
b. Tertiary structure | ||
c. Secondary structure | ||
d. None of the above |
a. Overall 3D shape | ||
b. Multisubunit composition | ||
c. Amino acid sequence | ||
d. None of the above |
a. Proteosome | ||
b. Lysosome | ||
c. Ribosome | ||
d. Chromosome |
a. Chromosomes | ||
b. Chaperones | ||
c. Proteosome | ||
d. None of the above |
a. Hydrophobic | ||
b. Peptide | ||
c. Ionic | ||
d. All of the above |
a. Ligases | ||
b. Kinases | ||
c. Transferases | ||
d. Isomerases |
a. Allosteric enzymes | ||
b. Post translational modifications | ||
c. Localization | ||
d. All of the above |
a. The substrate | ||
b. The substrate binding site | ||
c. Distant to the substrate binding site | ||
d. None of the above |
a. The maximum rate at which an enzyme can convert substrate to product | ||
b. The maximum amount of product produced in a reaction | ||
c. The free energy of a reaction | ||
d. None of the above |
a. Hydrogen | ||
b. Nitrogen | ||
c. Phosphoryl | ||
d. Alcohol |
a. pH | ||
b. Temperature | ||
c. Concentration | ||
d. All of the above |
a. Helicases | ||
b. Cofactors | ||
c. Carbohydrates | ||
d. None of the above |
a. Acetylation | ||
b. Phosphorylation | ||
c. Ubiquitination | ||
d. All of the above |
a. Decrease the activation energy of a reaction | ||
b. Increase the rate of a reaction | ||
c. Mediate the conversion of substrate to product | ||
d. All of the above |
a. Glucose | ||
b. ATP | ||
c. Lectins | ||
d. Both A and B |
a. Sugars | ||
b. Starches | ||
c. Fats | ||
d. A and B |
a. A source of energy | ||
b. An amino acid source | ||
c. A source of nitrogen | ||
d. None of the above |
a. The condensation of two monosaccharides | ||
b. Hydrolysis of a polysaccharide | ||
c. Both A and B | ||
d. Neither A or B |
a. Fat | ||
b. Liver | ||
c. Spleen | ||
d. Gall bladder |
a. DNA binding proteins | ||
b. Lipid binding proteins | ||
c. Carbohydrate binding proteins | ||
d. None of the above |
a. Nucleus | ||
b. Cell membrane | ||
c. Golgi apparatus | ||
d. Lysosome |
a. Monosaccharide | ||
b. Disaccharide | ||
c. Polysaccharide | ||
d. Trisaccharide |
a. Glucose | ||
b. Fructose | ||
c. Both A and B | ||
d. Neither A or B |
a. Electron positions | ||
b. 3D structural positioning | ||
c. Resonance | ||
d. Bond lengths |
a. Phosphoryl transfer | ||
b. Energy coupling | ||
c. ATP to ADP conversion | ||
d. All of the above |
a. Glucose, side chains, phosphate group | ||
b. Nitrogenouse base, phosphate group, sugar | ||
c. Nitrogenous base, peptide bond, lipid | ||
d. Phosphate group, sugar, side chain |
a. Three hydrogen bonds | ||
b. Two hydrogen bonds | ||
c. Three peptide bonds | ||
d. Three covalent bonds |
a. 3' to 5' | ||
b. 5' to 3' | ||
c. Top to bottom | ||
d. Left to right |
a. Beta sheet | ||
b. Looped | ||
c. Double helix | ||
d. A-form helix |
a. UTP | ||
b. Fat | ||
c. ATP | ||
d. AMP |
a. A-G; C-T | ||
b. A-C; G-T | ||
c. A-T; C-G | ||
d. A-U; C-G |
a. A circular double stranded DNA | ||
b. A circular single stranded DNA | ||
c. A linear double stranded DNA | ||
d. A linear single stranded DNA |
a. Guanine | ||
b. Uracil | ||
c. Thymine | ||
d. Cytosine |
a. Purine | ||
b. Pyrimidine | ||
c. Both A and B | ||
d. Neither A and B |
a. Deoxyribose | ||
b. Dideoxyribose | ||
c. Ribose | ||
d. Glucose |
a. A carboxyl group and hydrocarbon chain | ||
b. A phosphate group and hydrocarbon chain | ||
c. A sugar group and hydrocarbon chain | ||
d. Only a hydrocarbon chain |
a. Their high energy phospho group | ||
b. Their hydrophilic heads and hydrophobic tails | ||
c. Their unsaturated tails | ||
d. Their ability to covalently bond to each other |
a. Steroids | ||
b. DNA | ||
c. Carbohydrates | ||
d. All of the above |
a. Energy storage | ||
b. Membrane structure | ||
c. Cell signaling | ||
d. All of the above |
a. Fatty acids | ||
b. Glycerol | ||
c. Sphingomyelin | ||
d. All of the above |
a. The number of hydrocarbon chains | ||
b. The length of the hydrocarbon chain | ||
c. The presence of single or double bonds in the hydrocarbon chain | ||
d. All of the above |
a. The lipid content | ||
b. The amount of cholesterol present | ||
c. The number of saturated and unsaturated fatty acids present | ||
d. All of the above |
a. Glycerol and fatty acids | ||
b. Glycerol and long chain alcohols | ||
c. Glycerol and cholesterol | ||
d. None of the above |
a. Waxes | ||
b. Cholesterol | ||
c. Triacylglecerols | ||
d. All of the above |
a. 8 moles ATP per glucose | ||
b. 1 mole ATP per glucose | ||
c. 2 moles ATP per glucose | ||
d. 3 moles ATP per glucose |
a. Cytosol | ||
b. Mitochondria | ||
c. Nucleus | ||
d. Golgi |
a. 4 moles ATP, 6 moles FADH2 | ||
b. 3 moles, NADH, 1 mole FADH2, 1 mole GTP, 2 CO2 | ||
c. 2 moles NADH, 2 moles FADH2, 2 ATP | ||
d. 1 mole NADH, 1 mole GTP, 4 CO2 |
a. Nucleus | ||
b. Cytosol | ||
c. Mitochondria | ||
d. Cell membrane |
a. 38 ATP/glucose | ||
b. 42 ATP/glucose | ||
c. 60 ATP/glucose | ||
d. 32 ATP/glucose |
a. Glucose synthesis | ||
b. Ethanol fermentation | ||
c. ATP synthesis | ||
d. GTP synthesis |
a. Two molecules glucose, 6 molecules CO2 | ||
b. One molecule glucose, 2 molecules pyruvate | ||
c. One molecule glucose, 4 molecules pyruvate | ||
d. One molecule glycogen, 2 molecules pyruvate |
a. Deoxyribose | ||
b. Glucose | ||
c. Cholesterol | ||
d. Ribose |
a. TCA/citrate cycle | ||
b. Urea cycle | ||
c. Glycolysis cycle | ||
d. Pentose pathway |
a. True | ||
b. False |
a. The pentose pathway | ||
b. Oxidative phosphorylation | ||
c. The urea cycle | ||
d. All of the above |
a. ATP, ADP, AMP | ||
b. AMP, ADP, ATP | ||
c. ADP, ATP, AMP | ||
d. ATP, AMP, ADP |
a. Recombination | ||
b. Replication | ||
c. Transcription | ||
d. Translation |
a. Left to right | ||
b. Top to bottom | ||
c. 5' to 3' | ||
d. 3' to 5' |
a. Helicase | ||
b. Polymerase | ||
c. Kinase | ||
d. Topoisomerase |
a. Half the total DNA is copied | ||
b. Each DNA strand serves as a template during replication | ||
c. Only some base pairs are altered during replication | ||
d. None of the above |
a. mRNA | ||
b. rRNA | ||
c. tRNA | ||
d. All of the above |
a. Introns, mRNA, rRNA | ||
b. rRNA, mRNA, tRNA | ||
c. tRNA, introns, rRNA | ||
d. mRNA, tRNA, rRNA |
a. Cap addition | ||
b. Poly A tail addition | ||
c. Intron removal | ||
d. All of the above |
a. Helicase | ||
b. Topoisomerase | ||
c. Kinase | ||
d. Restriction |
a. The opening of ion channels | ||
b. The phosphorylation of the receptor | ||
c. Membrane potential alterations | ||
d. The exchange of GTP for GDP |
a. Polymerases | ||
b. Ligases | ||
c. Receptors | ||
d. All of the above |
a. Integrins | ||
b. Cadherins | ||
c. Selectins | ||
d. All of the above |
a. Binding to extracellular domains of receptor molecules | ||
b. Binding to the plasma membrane | ||
c. Binding to receptors internal to the cell | ||
d. None of the above |
a. True | ||
b. False |
a. The flow of ions through the receptor | ||
b. Phosphorylation of the receptor | ||
c. The exchange of GDP for GTP | ||
d. None of the above |
a. PCR | ||
b. Purification | ||
c. Antibodies | ||
d. None of the above |
a. Hybridize to a specific sequence of DNA | ||
b. Hybridize to a specific sequence of RNA | ||
c. Amplify a specific piece of DNA | ||
d. Degrade a specific piece of RNA |
a. It allows for the exponential amplification of a small amount of starting material | ||
b. It takes a short amount of time | ||
c. The DNA sequence amplified need not be known | ||
d. All of the above |
a. Mass | ||
b. Shape | ||
c. Charge | ||
d. All of the above |