| a. By trapping the intermediate in a cycloaddition reaction | ||
| b. By separating it from the mixture by GC/MS | ||
| c. By separating it from the mixture by column chromatography | ||
| d. None of the above |
| a. Nucleophilic additions | ||
| b. Electrophilic additions | ||
| c. Cycloadditions | ||
| d. All of the above |
| a. Initiation, propagation, termination | ||
| b. Initiation, termination, propagation | ||
| c. Propagation, termination, initiation | ||
| d. Termination, propagation, initiation |
| a. 15 kcal/mol | ||
| b. -15 kcal/mol | ||
| c. 223 kcal/mol | ||
| d. -223 kcal/mol |
| a. 25 kcal/mol | ||
| b. -25 kcal/mol | ||
| c. 189 kcal/mol | ||
| d. -166 kcal/mol |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. Cannizzaro reaction | ||
| b. Sommelet reaction | ||
| c. Blanc reaction | ||
| d. Friedel-Crafts reaction |
| a. Stevens reaction | ||
| b. Sommelet reaction | ||
| c. Wittig reaction | ||
| d. Friedel-Crafts reaction |
| a. 1-phenyl-1-butanone | ||
| b. Acetophenone | ||
| c. 2-phenyl-3-butanone | ||
| d. Benzaldehyde |
| a. Elimination from organolithium or organomagnesium precursors | ||
| b. loss of neutral leaving group | ||
| c. photolytic and/or pyrolitic methods | ||
| d. All of the above |
| a. 2-chloro-2-methylbutane | ||
| b. 1-chloro-2-methylbutane | ||
| c. 3-chloro-2-methylbutane | ||
| d. 4-chloro-2-methylbutane |
| a. F2 | ||
| b. Cl2 | ||
| c. Br2 | ||
| d. I2 |
| a. Thermal cracking | ||
| b. Photolysis bond heterolysis | ||
| c. Homolysis of peroxides and azo compounds | ||
| d. Electron transfer |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. All of them |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. Free radicals contain an unpaired electron. | ||
| b. Radicals are believed to be involved in degenerative diseases and cancers. | ||
| c. They are formed by heterolytic cleavage of bonds. | ||
| d. Radicals can either be neutral or ionic. |
| a. The charge of the sodium ion stabilizes the charge of the chloride ion. | ||
| b. The iodide ion renders the ethoxide ion more reactive. | ||
| c. Small amounts of alkyl chlorides are converted into the more reactive alkyl iodides. | ||
| d. With the presence of NaI, the mechanism changes to Sn1. |
| a. B is the kinetic and thermodynamic product. | ||
| b. B is the kinetic product, and C is the thermodynamic product. | ||
| c. C is the kinetic product, and B is the thermodynamic product. | ||
| d. C is the kinetic and thermodynamic product. |
| a. (2R,3R)-2,3-dibromopentane | ||
| b. (2S,3S)-2,3-dibromopentane | ||
| c. (2R,3S)-2,3-dibromopentane | ||
| d. (2S,3R)-2,3-dibromopentane |
| a. SN1 | ||
| b. SN2 | ||
| c. E1 | ||
| d. E2 |
| a. Hydroxide is a weak nucleophile. | ||
| b. The sp2 carbon-chlorine bond is stronger than the sp3 carbon-chlorine bond. | ||
| c. The chlorine atom is sterically crowded. | ||
| d. Both B and C |
| a. 1R, 2S | ||
| b. 1S, 2R | ||
| c. 1R, 2R | ||
| d. 1S, 2S |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. Same compound | ||
| b. Structural isomers | ||
| c. Enantiomers | ||
| d. Diastereomers |
| a. SN1 | ||
| b. SN2 | ||
| c. E1 | ||
| d. E2 |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. (C2H5)3CCl | ||
| b. (C2H5)2CHCl | ||
| c. C2H5CH2Cl | ||
| d. (C2H5)3CF |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. A chiral center is an atom that is tetrahedrally bonded to four different groups. | ||
| b. A chiral molecule has a superimposable mirror image. | ||
| c. A chiral molecule does not have any reflective symmetry. | ||
| d. All chiral molecules may exist as enantiomers. |
| a. The product will have R configuration. | ||
| b. The product will have S configuration. | ||
| c. The product will be achiral. | ||
| d. The product will be a racemic mixture. |
| a. It involves a two-step mechanism. | ||
| b. It involves a very reactive intermediate. | ||
| c. The rate of the reaction depends on the concentration of the base. | ||
| d. The rate of the reaction increases in polar solvents. |
| a. Phenylmagnesium bromide | ||
| b. Ethylphenylmagnesium bromide | ||
| c. Benzylmagnesium bromide | ||
| d. Benzylicmagnesium bromide |
| a. Carbon-carbon bonds | ||
| b. Carbon-magnesium bonds | ||
| c. Carbon-halide bonds | ||
| d. Magnesium-halide bonds |
| a. Inversion of configuration occurs. | ||
| b. A racemic mixture is formed. | ||
| c. Nothing, the chiral center remains unchanged. | ||
| d. The product is achiral. |
| a. The study of carbon containing compounds | ||
| b. The study of compounds containing a carbon-metal bond | ||
| c. The study of metals | ||
| d. The study of salts |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. Imidazole | ||
| b. 1,3-imidazole | ||
| c. Diazole | ||
| d. 1,3-diazole |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. Isoquinoline | ||
| b. Indole | ||
| c. Quinoline | ||
| d. Pyrrolidine |
| a. Isoquinoline | ||
| b. Indole | ||
| c. Quinoline | ||
| d. Pyrrolidine |
| a. Thiazole | ||
| b. Indole | ||
| c. Quinoline | ||
| d. Pyrrolidine |
| a. CH3CH2CH(OH)CH2Br | ||
| b. BrCH2CO2H | ||
| c. PhCH2CH2Br | ||
| d. None of these are suitable |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. All of the above |
| a. Butanal and phenylmagnesium bromide | ||
| b. 1-phenyl-3-butanone and NaBH4 | ||
| c. Propanal and benzylmagnesium bromide | ||
| d. Both A and C |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. IV |
| a. I | ||
| b. II | ||
| c. III | ||
| d. None of the above |